Friday, March 17, 2006

St. Patricks Day Dinner



Nope, no corned beef and cabbage for us! We went to another local resturant and had more great food: beef with peppers (the hot, make your eyes water peppers), fried rice, a pork dish that you eat like peking duck on bread with onions, and watermelon for dessert. The girls had a whole dish of steamed eggs. They practiced with chopsticks, too!

Tomorrow we fly to Guangzhou for the last leg of our trip!

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